Garlic Butter Steak Bites and Potatoes is the ultimate one-pan wonder that combines tender, juicy cubes of sirloin with golden, crispy potatoes—all brought together by a rich, aromatic garlic butter sauce that will have everyone at your table asking for seconds. This impressive yet remarkably simple dish delivers restaurant-quality flavours in just 30 minutes, making these Garlic Butter Steak Bites and Potatoes perfect for both hectic weeknights and special occasions when you want to serve something extraordinary without spending hours in the kitchen.

There’s something special about steak bites sizzling in a skillet. They’re even better when smothered in garlic butter sauce. Add golden, crispy potatoes, and you get a dinner that’s both tasty and easy to make.

I found this recipe when I was busy and needed a quick, impressive meal. The steak and potatoes in garlic butter sauce were a hit. It’s ready in just 30 minutes, perfect for any day.

This dish is great for anyone who loves steak and potatoes. It’s also easy to make without using many pots. Plus, it’s gluten-free and can be made keto-friendly by using cauliflower or radishes instead of potatoes.

Let’s make this delicious one-pan meal. It’s all about juicy steak and perfectly seasoned potatoes!

What Are Steak Bites?

Steak bites are small pieces of steak that cook fast and evenly. They have more surface area, which means more flavour in every bite.

I’m using sirloin steak for this recipe. It’s tender, flavorful, and affordable. It stays juicy and tender, even when cooked quickly.

Other great cuts for steak bites include:

• Ribeye: More marbling for extra juiciness and flavour, though slightly pricier
• Tenderloin/Filet Mignon: Extremely tender but less naturally flavorful (and more expensive)
• Strip Steak (New York Strip): Good balance of tenderness and flavour
• Flat Iron: An underrated cut that’s both flavorful and tender

Make sure to cut the steak into even pieces. This ensures they cook evenly.

Ingredients

For the Garlic Butter Steak Bites:

• 1.5 pounds (680g) sirloin steak, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil, divided
• 4 tablespoons (56g) unsalted butter
• 6 cloves garlic, minced (about 2 tablespoons)
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Potatoes:

• 1.5 pounds (680g) baby potatoes, halved (or quartered if large)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredient Notes:

• Steak: If sirloin isn’t available, ribeye, strip steak, or tenderloin work wonderfully too. Choose a cut with some marbling for the best flavour.
• Potatoes: Baby potatoes (red or yellow) are ideal for this recipe because they cook faster and develop a crispy exterior. Yukon Gold potatoes are an excellent alternative. For a lower-carb option, substitute with cauliflower florets or radishes.
• Herbs: Fresh herbs provide the best flavour, but dried herbs work in a pinch. When substituting dried for fresh, use 1/3 the amount called for (1 tablespoon fresh = 1 teaspoon dried).
• Butter: Unsalted butter gives you better control over the salt content. If using salted butter, reduce the added salt by about 1/4 teaspoon.
• Garlic: Fresh garlic provides the most vibrant flavor, but pre-minced garlic (1.5-2 tablespoons) can save time. In a pinch, 1 teaspoon garlic powder can substitute for every 3 cloves of fresh garlic.

8 Must-Have Appliances for Juicy Garlic Butter Steak Bites & Potatoes: Cook Like a Pro in 30 Minutes!

Appliance	Purpose	Recommended Product
Cast Iron Skillet	Perfect for searing steak bites	Lodge Pre-Seasoned Cast Iron Skillet
Air Fryer	Crisps potatoes and cooks steak quickly	Ninja AF101 Air Fryer
Electric Grill	Ideal for grilling steak bites	George Foreman Indoor/Outdoor Electric Grill
Multi-Cooker	Cooks steak and potatoes simultaneously	Instant Pot Duo Crisp + Air Fryer
Meat Thermometer	Ensures perfectly cooked steak	ThermoPro TP19 Digital Meat Thermometer
Immersion Blender	Blends garlic butter sauce effortlessly	KitchenAid Variable Speed Hand Blender
Food Processor	Chops garlic and herbs for seasoning	Cuisinart Elemental 8-Cup Food Processor
Smart Oven	Roasts steak bites and potatoes evenly	Breville Smart Oven Air Fryer Pro

Step-by-Step Instructions

Preparing the Potatoes:

1. Wash and Cut: Thoroughly rinse the baby potatoes and pat them dry. Cut them in half (or quarters if they’re larger than 2 inches).
2. Season: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Parcook: Heat a large cast-iron skillet over medium-high heat. Add the seasoned potatoes, cut side down, and cook for about 5-7 minutes until golden brown on one side.
4. Finish Cooking: Flip the potatoes and continue cooking for another 5-7 minutes until fork-tender. The exterior should be crispy while the interior remains creamy. Transfer the cooked potatoes to a plate and set aside.

Cooking the Steak Bites:

1. Prep Steak: Pat the steak cubes dry with paper towels. This is crucial for achieving a good sear. Season generously with salt and pepper.
2. Heat Skillet: Using the same skillet (no need to clean it), increase the heat to high and add 1 tablespoon of olive oil.
3. Sear Steak: Once the oil is shimmering hot (almost smoking), add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 2-3 minutes, turning occasionally, until browned on all sides but still medium-rare to medium inside. Transfer to a plate.
4. Make Garlic Butter Sauce: Reduce heat to medium and add the butter to the skillet. Once melted, add minced garlic, rosemary, and thyme. Cook for 30-60 seconds until fragrant but not browned.
5. Add Worcestershire: Stir in the Worcestershire sauce and red pepper flakes (if using), scraping up any browned bits from the bottom of the skillet.

Bringing It All Together:

1. Combine: Return the steak bites and potatoes to the skillet, tossing to coat everything in the garlic butter sauce. Cook for another 1-2 minutes to reheat and allow the flavors to meld.
2. Garnish and Serve: Sprinkle with fresh chopped parsley and serve immediately for the best flavor and texture.

Tips and Tricks for Perfect Garlic Butter Steak Bites & Potatoes

For the Steak:

• Room Temperature: Take your steak out of the refrigerator 20-30 minutes before cooking to bring it closer to room temperature. This promotes even cooking.
• Pat Dry: Always pat your steak cubes dry with paper towels before seasoning. Moisture is the enemy of a good sear!
• Hot Pan: Make sure your pan is properly heated before adding the steak. A drop of water should sizzle and evaporate immediately when it hits the pan.
• Avoid Overcrowding: Cook the steak bites in batches if necessary. Overcrowding the pan will cause the meat to steam rather than sear, robbing you of that delicious caramelized crust.
• Resist the Urge to Stir: Let the steak bits develop a crust before flipping or stirring.
• Watch the Clock: Steak bites cook incredibly quickly due to their small size. Two to three minutes total is often enough for medium-rare to medium doneness. Use a meat thermometer if you’re unsure; 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

For the Potatoes:

• Size Matters: Cut potatoes into uniform sizes so they cook evenly.
• Pre-boil Option: If you’re short on time, you can parboil the potatoes for 5 minutes before pan-frying to speed up the cooking process.
• Cast Iron is King: A well-seasoned cast-iron skillet provides the best heat retention and creates beautiful browning.
• Don’t Rush: Give the potatoes adequate time to develop a golden crust before flipping. Patience pays off with crispy exteriors!
• Oil Temperature: Make sure your oil is hot enough before adding the potatoes to prevent sticking.

For the Garlic Butter Sauce:

• Watch the Garlic: Garlic burns easily and becomes bitter. Add it to the pan after reducing the heat and keep a close eye on it—30-60 seconds is usually sufficient.
• Butter Quality: Use good quality butter for the best flavor. European-style butter with higher fat content creates an even richer sauce.
• Fresh Herbs Timing: If using fresh herbs, add half during cooking and reserve half for garnishing at the end for bright, fresh flavor.

Variations to Try:

• Mushroom Lover’s: Add 8 oz of sliced mushrooms when making the garlic butter sauce. Cook until golden before proceeding with the recipe.
• Caramelized Onion: Add 1 thinly sliced onion to the skillet after removing the potatoes. Cook until golden and caramelized, then proceed with the steak.
• Spicy Kick: Double the red pepper flakes or add a diced jalapeño with the garlic for extra heat.
• Blue Cheese Finish: Sprinkle crumbled blue cheese over the hot dish just before serving for a tangy contrast.
• Mediterranean Style: Add a handful of halved cherry tomatoes and kalamata olives during the final combining step.
• Asian-Inspired: Replace the Worcestershire sauce with soy sauce and add a tablespoon of honey. Garnish with green onions instead of parsley.

Make-Ahead and Storage Tips:

• Prep Components: You can cut and season the steak and potatoes up to 24 hours in advance. Store them separately in airtight containers in the refrigerator.
• Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: For best results, reheat in a skillet over medium heat with a splash of beef broth or water to revive the sauce. Avoid microwave reheating if possible, as it tends to overcook the steak.
• Freezing: While possible, freezing isn’t recommended as both the texture of the potatoes and steak can suffer. If you must freeze, store in an airtight container for up to 2 months and thaw overnight in the refrigerator before reheating.

Serving Suggestions

This Garlic Butter Steak Bites and Potatoes recipe is a complete meal. But, adding some sides can make it even better:

Simple Side Salads:

• Arugula Salad: Mix arugula with lemon juice, olive oil, salt, and pepper. It’s a peppery contrast to the rich steak.
• Caesar Salad: The creamy, tangy dressing goes well with the garlic butter.
• Simple Green Salad: A mix of greens with a light vinaigrette balances the dish’s richness.

Vegetable Sides:

• Roasted Asparagus: Season with salt, pepper, and lemon zest for a bright side.
• Steamed Broccoli: The florets soak up extra garlic butter sauce well.
• Sautéed Green Beans: Add sliced almonds for extra texture.

Bread Options:

• Crusty Bread: It’s essential for sopping up the garlic butter sauce.
• Garlic Bread: Double the garlic flavor.
• Dinner Rolls: Soft and perfect for serving alongside.

Sauces for Drizzling:

• Chimichurri: The herbal, vinegary sauce cuts through the richness.
• Horseradish Cream: Adds a spicy kick that works well with beef.
• Balsamic Glaze: A sweet-tangy finish that elevates the dish.

Plating Tips:

• Family Style: Serve directly from the skillet for a rustic presentation and to keep everything hot.
• Individual Plates: Use a large spoon to scoop equal portions of steak and potatoes onto warmed plates. Drizzle extra sauce from the pan over the top.
• Garnish: A sprinkle of fresh herbs (parsley, chives, or thyme) adds color and freshness. A light dusting of flaky sea salt over the steak bites emphasizes their savory flavor.
• Color Pop: Add a lemon wedge or cherry tomatoes to the plate for a bright color contrast.

Nutritional Information

Garlic Butter Steak Bites and Potatoes
Serving Size: 1/4 of recipe (approximately 6 oz steak with potatoes)

Nutrient	Amount
Calories	495
Total Fat	28g
Saturated Fat	12g
Cholesterol	115mg
Sodium	780mg
Total Carbohydrates	24g
Dietary Fiber	3g
Sugars	2g
Protein	38g
Vitamin D	0.3mcg
Calcium	40mg
Iron	4mg
Potassium	980mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Recipe Card

Recipe Card

Garlic Butter Steak Bites and Potatoes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

For the Steak Bites:

• 1.5 pounds (680g) sirloin steak, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil, divided
• 4 tablespoons (56g) unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped

For the Potatoes:

• 1.5 pounds (680g) baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Pat steak cubes dry with paper towels and season with salt and pepper. Set aside.
2. In a large cast-iron skillet over medium-high heat, add 1 tablespoon olive oil. Add halved potatoes, cut side down, and season with garlic powder, onion powder, paprika, salt, and pepper.
3. Cook potatoes for 5-7 minutes until golden, then flip and continue cooking for another 5-7 minutes until tender. Transfer to a plate.
4. In the same skillet, increase heat to high and add remaining tablespoon of olive oil. Once hot, add steak cubes in a single layer. Cook for 2-3 minutes, turning occasionally, until browned on all sides but still medium inside. Transfer to a plate.
5. Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic, rosemary, and thyme. Cook for 30-60 seconds until fragrant.
6. Stir in Worcestershire sauce and red pepper flakes (if using), scraping up any browned bits from the pan.
7. Return steak and potatoes to the skillet, tossing to coat in the garlic butter sauce. Cook for another 1-2 minutes to reheat and combine flavours.
8. Garnish with fresh parsley and serve immediately.

Notes:

• For extra tender steak, bring meat to room temperature before cooking.
• Don’t overcrowd the pan when cooking the steak bites; work in batches if necessary.
• The dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

There’s something magical about the combination of juicy steak bites and crispy potatoes, especially when they’re united by a fragrant garlic butter sauce. This One Pan Garlic Butter Steak Bites and Potatoes recipe delivers impressive flavors with minimal effort, making it perfect for both weeknight dinners and special occasions.

What I love most about this dish is its versatility—you can stick to the classic recipe or experiment with the variations suggested above to create new flavor profiles. The one-pan approach also means less cleanup, which is always a welcome bonus after enjoying a delicious meal.

Have you tried making Garlic Butter Steak Bites and Potatoes before? I’d love to hear about your experience! Did you add any special ingredients or make any modifications? Share your thoughts in the comments below and don’t forget to rate the recipe if you try it.

Try this Garlic Butter Steak Bites and Potatoes recipe tonight—I guarantee it will become a regular in your meal rotation!

Frequently Asked Questions (FAQ)

Can I use a different cut of steak?

Absolutely! Sirloin is great for flavour, tenderness, and value. But you can try ribeye for more fat, tenderloin for softness, or strip steak for a lean taste. Flank or skirt steaks are budget-friendly, just cut them against the grain. Cooking time might change with different cuts.

Can I use frozen potatoes?

Yes, you can. Frozen diced potatoes or hash browns are okay if fresh isn’t available. They won’t be as good as fresh, but they’ll do. Cook them straight from the freezer, adding 3-5 minutes to the time. They release more moisture, so you might need to cook them hotter to crisp them up.

How do I prevent the steak from overcooking?

Timing is everything! Steak bites cook fast because they’re small. Use high heat for a short time. Cook them for 2-3 minutes, turning them to brown on all sides. They should be slightly pink in the middle for medium-rare. Take them off the heat as soon as they’re done, as they’ll keep cooking a bit. If you’re not sure, just cut into one to check.

Is this recipe gluten-free/keto-friendly?

The recipe is naturally gluten-free as written. Just check your Worcestershire sauce label. Some brands may have gluten. For keto adaptation, use cauliflower, radishes, or turnips instead of potatoes. These low-carb options cook fast (8-10 minutes) and taste great.

Can I make this in the air fryer?

Yes, with modifications. For air fryer cooking:

1. Cook the seasoned potatoes at 400°F (200°C) for 15-18 minutes, shaking halfway.
2. Cook the steak bites at 400°F (200°C) for 4-5 minutes for medium doneness.
3. Make the garlic butter sauce in a microwave-safe bowl or small saucepan.
4. Mix everything in a large bowl and serve right away.

While you’ll miss the pan-cooked flavors, the air fryer’s convenience is a plus!

Can I prepare the components of this dish ahead of time?

Yes! Cut and season the steak and potatoes up to 24 hours in advance. Store them separately in airtight containers in the fridge. Make the garlic butter sauce fresh, but have the ingredients ready. Let the steak warm up to room temperature for 20-30 minutes before cooking.

What’s the best pan to use for this recipe?

A cast-iron skillet is ideal. It holds heat well, making a great crust on steak and potatoes. It also goes from stovetop to oven. A heavy stainless steel pan also works, but it won’t hold heat either. Non-stick pans aren’t the best because they don’t sear well at high temperatures.

This post was updated on March 19, 2025, with new tips and serving suggestions.